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makes 4 servings
4 boneless, skinless chicken breasts
16 oz. jar picante sauce
15 1/2 oz. can black beans, drained and rinsed
4 slices american cheese or colby jack
2 c. prepared rice
Place chicken in a greased slow cooker. add sauce; spread beans over the top cover and cook on low seteting for 6 to 8 hours or until juices run clear when chicken is pierced. Top with cheese slices; cover and heat until melted. Spoon over prepared rice to serve.
4 boneless, skinless chicken breasts
16 oz. jar picante sauce
15 1/2 oz. can black beans, drained and rinsed
4 slices american cheese or colby jack
2 c. prepared rice
Place chicken in a greased slow cooker. add sauce; spread beans over the top cover and cook on low seteting for 6 to 8 hours or until juices run clear when chicken is pierced. Top with cheese slices; cover and heat until melted. Spoon over prepared rice to serve.