3 Eggs
1 cup Vegetable Oil
2 cups Sugar
2 cups Zucchini, grated and well drained
1 teaspoon Vanilla
3 cups Flour
1/2 teaspoon Salt
1/4 teaspoon Baking Powder
1 teaspoon Baking Soda
3/4 teaspoon Nutmeg
1 tablespoon Cinnamon
1/2 cup Raisins (optional)
Yields 2 loaves
Mix together eggs, oil, sugar, zucchini, and vanilla; set aside. Mix
together flour, baking powder, soda, nutmeg, and cinnamon; add
to first mixture. Add raisins if desired. Pour into 2 greased and
floured loaf pans. Bake at 350° for approximately 45 to 50
minutes or until the center springs back when touched.
1 cup Vegetable Oil
2 cups Sugar
2 cups Zucchini, grated and well drained
1 teaspoon Vanilla
3 cups Flour
1/2 teaspoon Salt
1/4 teaspoon Baking Powder
1 teaspoon Baking Soda
3/4 teaspoon Nutmeg
1 tablespoon Cinnamon
1/2 cup Raisins (optional)
Yields 2 loaves
Mix together eggs, oil, sugar, zucchini, and vanilla; set aside. Mix
together flour, baking powder, soda, nutmeg, and cinnamon; add
to first mixture. Add raisins if desired. Pour into 2 greased and
floured loaf pans. Bake at 350° for approximately 45 to 50
minutes or until the center springs back when touched.