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3 eggs 3
1 cup oil 250 mL
2 cups sugar 500 mL
2 tsp vanilla 10 mL
2 cups grated zucchini (drained) 500 mL
1 cup raisin 250 mL
14 oz pineapple (1 can, with juice or not) 398 mL
1 cup chopped walnuts 250 mL
3 cups all purpose flour 750 mL
2 tsp baking soda 10 mL
1/2 tsp baking powder 2 mL
2-1/2 tsp cinnamon 12 mL
1 tsp salt 5 mL
1/2 tsp nutmeg 2 mL
Beat eggs slightly in a large bowl.
Stir in oil, sugar, vanilla, zucchini, raisin, pineapple and walnuts.
Sift dry ingredients and add to wet ingredients. Stir until moistened.
Spoon mixture into 2 well greased loaf pans.
Bake at 350°F/180°C for about one hour.
1 cup oil 250 mL
2 cups sugar 500 mL
2 tsp vanilla 10 mL
2 cups grated zucchini (drained) 500 mL
1 cup raisin 250 mL
14 oz pineapple (1 can, with juice or not) 398 mL
1 cup chopped walnuts 250 mL
3 cups all purpose flour 750 mL
2 tsp baking soda 10 mL
1/2 tsp baking powder 2 mL
2-1/2 tsp cinnamon 12 mL
1 tsp salt 5 mL
1/2 tsp nutmeg 2 mL
Beat eggs slightly in a large bowl.
Stir in oil, sugar, vanilla, zucchini, raisin, pineapple and walnuts.
Sift dry ingredients and add to wet ingredients. Stir until moistened.
Spoon mixture into 2 well greased loaf pans.
Bake at 350°F/180°C for about one hour.