5 eggs, beaten until frothy
1 1/4 cups vegetable oil
2 1/2 cups sugar
1 tablespoon vanilla extract
3 1/2 cups flour
1 cup toasted wheat germ
1 teaspoon cinnamon
1 teaspoon nutmeg
1 tablespoon baking soda
1/2 teaspoon baking powder
3 cups shredded zucchini
1 cup crushed pineapple, drained
Servings: 24
Preheat oven to 350ºF. Mix eggs and oil. Blend in sugar and vanilla. Mix thoroughly. Add remaining ingredients. Mix well. Pour into 3 loaf pans (7 × 3 × 2-inch). Bake 1 hour or until toothpick inserted in center comes out clean.
Yield: 3 loaves
1 1/4 cups vegetable oil
2 1/2 cups sugar
1 tablespoon vanilla extract
3 1/2 cups flour
1 cup toasted wheat germ
1 teaspoon cinnamon
1 teaspoon nutmeg
1 tablespoon baking soda
1/2 teaspoon baking powder
3 cups shredded zucchini
1 cup crushed pineapple, drained
Servings: 24
Preheat oven to 350ºF. Mix eggs and oil. Blend in sugar and vanilla. Mix thoroughly. Add remaining ingredients. Mix well. Pour into 3 loaf pans (7 × 3 × 2-inch). Bake 1 hour or until toothpick inserted in center comes out clean.
Yield: 3 loaves
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