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Tastes like Thin Mints
Time: 20 Minutes To Prepare, 12-15 to Bake
Yields 2 ½ Dozen
Ingredients
¾ Cup of Butter (1½ Sticks)
½ Cup Packed Brown Sugar
½ Cup Granulated Sugar
1 Egg
1 Tsp. Vanilla Extract
1 Tsp. Peppermint Extract
1½ Cups Unbleached White Flour
¼ Cup Unsweetend Cocoa
1 Tsp. Baking Soda
¼ Tsp. Salt
1 Cup Chocolate Chips
1. Preheat the oven to 350º F and lightly grease one or two cookie sheets
2. Cream together butter and sugars with an electric mixer at high speed
3. Beat in the eggs. Stir in the vanilla and peppermint extracts
4. Sift together the dry ingredients, and then add that to the butter mixture along with the chocolate chips. Stir until well combined
5. Drop by rounded teaspoons onto a lightly greased cookie sheet
6. Bake 12-15 minutes at 350º F
7. Remove from the sheet immediately after baking and cool them on a rack
Time: 20 Minutes To Prepare, 12-15 to Bake
Yields 2 ½ Dozen
Ingredients
¾ Cup of Butter (1½ Sticks)
½ Cup Packed Brown Sugar
½ Cup Granulated Sugar
1 Egg
1 Tsp. Vanilla Extract
1 Tsp. Peppermint Extract
1½ Cups Unbleached White Flour
¼ Cup Unsweetend Cocoa
1 Tsp. Baking Soda
¼ Tsp. Salt
1 Cup Chocolate Chips
1. Preheat the oven to 350º F and lightly grease one or two cookie sheets
2. Cream together butter and sugars with an electric mixer at high speed
3. Beat in the eggs. Stir in the vanilla and peppermint extracts
4. Sift together the dry ingredients, and then add that to the butter mixture along with the chocolate chips. Stir until well combined
5. Drop by rounded teaspoons onto a lightly greased cookie sheet
6. Bake 12-15 minutes at 350º F
7. Remove from the sheet immediately after baking and cool them on a rack
