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Strawberry Chantilly
Heat oven to 450F
2 sticks or 1 packet Betty Crocker pie crust mix
granulated sugar
1 pint strawberries
2 cups chilled whipping cream
1/2 cups confectioners' sugar
1/2 tsp. vanilla
8 servings
Prepare pastry for two-crust pie as directed on package except -- divide dough into 6 equal parts.
Roll each into 7" circle; trim edge evenly and place on ungreased baking sheet. Prick circles thoroughly; sprinkle each with granulated sugar.
Bake 6 to 8 minutes.
Cool.
Reserve 3 strawberries for garnish; chop remaining berries.
In chilled bowl, beat cream, 1/2 cup confectioners' sugar and the vanilla until stiff.
Fold in chopped berries.
Stack circles, spreading about 3/4 cup cream mixture between each.
Frost top with remaining cream mixture; garnish with reserved berries.
Refrigerate at least 2 hours.
Heat oven to 450F
2 sticks or 1 packet Betty Crocker pie crust mix
granulated sugar
1 pint strawberries
2 cups chilled whipping cream
1/2 cups confectioners' sugar
1/2 tsp. vanilla
8 servings
Prepare pastry for two-crust pie as directed on package except -- divide dough into 6 equal parts.
Roll each into 7" circle; trim edge evenly and place on ungreased baking sheet. Prick circles thoroughly; sprinkle each with granulated sugar.
Bake 6 to 8 minutes.
Cool.
Reserve 3 strawberries for garnish; chop remaining berries.
In chilled bowl, beat cream, 1/2 cup confectioners' sugar and the vanilla until stiff.
Fold in chopped berries.
Stack circles, spreading about 3/4 cup cream mixture between each.
Frost top with remaining cream mixture; garnish with reserved berries.
Refrigerate at least 2 hours.
