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1 cup Sugar
½ cup Sugar
1 teaspoon Vanilla
8 Kiwis
1 fluid ounce Liqueur
2 tablespoon Lemon Juice
Make a syrup by combining the water, sugar & vanilla bean if using extract, do not add now in a non-corrosive pot & bring to a boil. Simmer 5 minutes. Remove from heat & cool. Peel kiwis & puree them. Strain the syrup & discard vanilla bean. Combine the syrup with rest of the ingredients, including vanilla extract if using. Freeze.
½ cup Sugar
1 teaspoon Vanilla
8 Kiwis
1 fluid ounce Liqueur
2 tablespoon Lemon Juice
Make a syrup by combining the water, sugar & vanilla bean if using extract, do not add now in a non-corrosive pot & bring to a boil. Simmer 5 minutes. Remove from heat & cool. Peel kiwis & puree them. Strain the syrup & discard vanilla bean. Combine the syrup with rest of the ingredients, including vanilla extract if using. Freeze.
