1/2 cup honey
1/4 cup water
1/4 cup lime juice
1/2 teaspoon grated lime peel
2 firm, ripe pears, cored, halved, pared
Servings: 4
To microwave: Combine honey, water and lime juice in 2-quart microwave-safe dish; microwave at HIGH (100%) 2-1/2 to 3 minutes or until mixture boils. Stir in lime peel. Add pear halves to syrup; cover with vented plastic wrap and microwave at HIGH 7 to 10 minutes or until pears are tender. Serve warm or cold with poaching liquid.
Servings: 4
1/4 cup water
1/4 cup lime juice
1/2 teaspoon grated lime peel
2 firm, ripe pears, cored, halved, pared
Servings: 4
To microwave: Combine honey, water and lime juice in 2-quart microwave-safe dish; microwave at HIGH (100%) 2-1/2 to 3 minutes or until mixture boils. Stir in lime peel. Add pear halves to syrup; cover with vented plastic wrap and microwave at HIGH 7 to 10 minutes or until pears are tender. Serve warm or cold with poaching liquid.
Servings: 4
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