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2 cn Veg-all (drained) 1/2 c Chopped onion
1 c Chopped celery 1/2 c Grated cheddar cheese
1/2 c Sliced water chestnuts 1 c Mayonnaise
6 servings
Place in buttered casserole. Cut up one stick oleo and place on top.
Crumble Ritz crackers on top. Bake at 350 for 25 minutes.
1 c Chopped celery 1/2 c Grated cheddar cheese
1/2 c Sliced water chestnuts 1 c Mayonnaise
6 servings
Place in buttered casserole. Cut up one stick oleo and place on top.
Crumble Ritz crackers on top. Bake at 350 for 25 minutes.
