CRAZYCOOKER
New member
Easy baked chicken casserole. It's our family favorite."
* 4 skinless, boneless chicken breasts
* 1 (8 ounce) can water chestnuts
* 1 onion, chopped
* 1 (10.75 ounce) can condensed cream of chicken soup
* 1 cup cornflakes cereal crumbs
* 1 cup mayonnaise
servings 4
1. Preheat oven to 350 degrees F (175 degrees C).
2. In a large pot, boil the chicken until tender. Cut the breasts into cubes or small pieces.
3. In a large bowl, combine the chicken pieces with the water chestnuts, onion, soup, most of the crushed corn flakes and mayonnaise. Mix well.
4. Pour mixture into a 9x13 inch baking dish. Sprinkle the rest of the crushed corn flakes on top of the mixture. Bake in the preheated oven for 1 hour.
* 4 skinless, boneless chicken breasts
* 1 (8 ounce) can water chestnuts
* 1 onion, chopped
* 1 (10.75 ounce) can condensed cream of chicken soup
* 1 cup cornflakes cereal crumbs
* 1 cup mayonnaise
servings 4
1. Preheat oven to 350 degrees F (175 degrees C).
2. In a large pot, boil the chicken until tender. Cut the breasts into cubes or small pieces.
3. In a large bowl, combine the chicken pieces with the water chestnuts, onion, soup, most of the crushed corn flakes and mayonnaise. Mix well.
4. Pour mixture into a 9x13 inch baking dish. Sprinkle the rest of the crushed corn flakes on top of the mixture. Bake in the preheated oven for 1 hour.
