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½ cup Butter
1½ cup Matzo Meal
6 large Eggs
*** FILLING ***
1½ cup Cream
2 tablespoon Sugar
1 teaspoon Vanilla
¼ teaspoon Almond
8 ounce Peach, Sliced
1 Banana, Sliced
1 cup Strawberries, Sliced
Sugar, Powdered
Melt butter in 1 1/2 cups water with 1/2 ts salt until mixture boils. Add all matzoh meal with a wooden spoon beating dough until smooth. Beat in eggs, one at a time, until blended into dough.
Preheat oven to 400f. Line large baking dish with greased aluminum foil. With blunt point mark 7 inch circle in center of foil. Place dough in pastry bag fitted with star tip. Pipe or spoon dough around circle so that mounds touch. Bake 50 mins or until firm and golden brown. Let cool on foil 10 minutes. With serrated knife cut pastry ring in half horizontally; remove soft center. Turn off oven, leave ring in oven 30 minutes. Cool completely on wire rack.
Meanwhile make filling. In chilled small bowl at high speed beat heavy cream and sugar with vanilla and almond extract to stiff peaks. Spoon mixture into bottom half of pastry ring. Top with remaining half of pastry. Fill center of ring with fruit. Sprinkle with confectioners sugar.
1½ cup Matzo Meal
6 large Eggs
*** FILLING ***
1½ cup Cream
2 tablespoon Sugar
1 teaspoon Vanilla
¼ teaspoon Almond
8 ounce Peach, Sliced
1 Banana, Sliced
1 cup Strawberries, Sliced
Sugar, Powdered
Melt butter in 1 1/2 cups water with 1/2 ts salt until mixture boils. Add all matzoh meal with a wooden spoon beating dough until smooth. Beat in eggs, one at a time, until blended into dough.
Preheat oven to 400f. Line large baking dish with greased aluminum foil. With blunt point mark 7 inch circle in center of foil. Place dough in pastry bag fitted with star tip. Pipe or spoon dough around circle so that mounds touch. Bake 50 mins or until firm and golden brown. Let cool on foil 10 minutes. With serrated knife cut pastry ring in half horizontally; remove soft center. Turn off oven, leave ring in oven 30 minutes. Cool completely on wire rack.
Meanwhile make filling. In chilled small bowl at high speed beat heavy cream and sugar with vanilla and almond extract to stiff peaks. Spoon mixture into bottom half of pastry ring. Top with remaining half of pastry. Fill center of ring with fruit. Sprinkle with confectioners sugar.
