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2tsp butter
20oz. sugar
28oz. fruit rouge puree (strawberry, framb., ect.)
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2Tbsp pectin liquid
2.5oz. sugar
=bring 1. to boil, mix 2., add. Cook to 228F ~25mns
20oz. sugar
28oz. fruit rouge puree (strawberry, framb., ect.)
-
2Tbsp pectin liquid
2.5oz. sugar
=bring 1. to boil, mix 2., add. Cook to 228F ~25mns