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Apricot nectar adds an unexpected, delightful flavor to this thick raspberry smoothie.
1 cup frozen whole raspberries
1 cup apricot nectar
1/2 cup vanilla yogurt
2 tbsp. liquid honey
6 ice cubes
Serves 2
Process all 5 ingredients in blender until smooth.
Makes about 2 3/4 cups.
Pour into 2 medium glasses.
1 cup frozen whole raspberries
1 cup apricot nectar
1/2 cup vanilla yogurt
2 tbsp. liquid honey
6 ice cubes
Serves 2
Process all 5 ingredients in blender until smooth.
Makes about 2 3/4 cups.
Pour into 2 medium glasses.
