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Ingredients:
*1 box Kraft Whole Grain Mac & Cheese
*1/2 cup milk
*2 tbs. butter
*1 inch thick slice Velveeta
*1/2 cup shredded hard cheese (parmesano regiano, 2 X extra sharp cheddar, Romano, or Asiago)
Add pasta to hot water and bring to a boil. In a small saucepan, put the butter and milk in and heat over medium setting. Break the Velveeta into chunks and add to the milk and butter. Stir until the cheese sauce is smooth. Add the powdered cheese from the Kraft box. Stir until smooth. Remove from heat. add the shredded cheese and stir until smooth. Drain the pasta when it is almost cooked tender. Add the sauce to the pasta and return to low heat. Let cook for ten minutes, stirring every few minutes to keep it from sticking. uring this stage, the sauce will thicken to something resembling a baked mac & cheese.
*1 box Kraft Whole Grain Mac & Cheese
*1/2 cup milk
*2 tbs. butter
*1 inch thick slice Velveeta
*1/2 cup shredded hard cheese (parmesano regiano, 2 X extra sharp cheddar, Romano, or Asiago)
Add pasta to hot water and bring to a boil. In a small saucepan, put the butter and milk in and heat over medium setting. Break the Velveeta into chunks and add to the milk and butter. Stir until the cheese sauce is smooth. Add the powdered cheese from the Kraft box. Stir until smooth. Remove from heat. add the shredded cheese and stir until smooth. Drain the pasta when it is almost cooked tender. Add the sauce to the pasta and return to low heat. Let cook for ten minutes, stirring every few minutes to keep it from sticking. uring this stage, the sauce will thicken to something resembling a baked mac & cheese.
