Yield: 2 cups
Serving Ideas: Serve with cornmeal pancakes, waffles, and French Toast.
3/4 cup maple syrup
1/2 cup firmly packed brown sugar
1/4 cup honey
Juice of 1 orange plus 1 teaspoon zest
Juice of 1/2 lemon plus 1/2 teaspoon zest
1 tablespoon butter or margarine
1/4 teaspoon ground cinnamon
1/2 cup dried tart cherries
Servings: 16
In a medium saucepan, combine maple syrup. brown sugar, honey, orange juice and zest, lemon juice and zest, butter and cinnamon; mix well. Bring mixture to a boil over medium heat, stirring occasionally. Reduce heat to simmer; cook 10 minutes. Add cherries; cook 1 minute.
Servings: 16
Serving Ideas: Serve with cornmeal pancakes, waffles, and French Toast.
3/4 cup maple syrup
1/2 cup firmly packed brown sugar
1/4 cup honey
Juice of 1 orange plus 1 teaspoon zest
Juice of 1/2 lemon plus 1/2 teaspoon zest
1 tablespoon butter or margarine
1/4 teaspoon ground cinnamon
1/2 cup dried tart cherries
Servings: 16
In a medium saucepan, combine maple syrup. brown sugar, honey, orange juice and zest, lemon juice and zest, butter and cinnamon; mix well. Bring mixture to a boil over medium heat, stirring occasionally. Reduce heat to simmer; cook 10 minutes. Add cherries; cook 1 minute.
Servings: 16
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