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1/2 cup margarine, softened
1 cup peanut butter
1/2 box powdered sugar
1 1/2 packages graham crackers
1 (12 ounces) package chocolate chips
2 tablespoons margarine or 1/4 cup milk

Combine margarine, peanut butter, powdered sugar and graham crackers. Press mixture in (8"x8") pan. Melt chips and 2 tablespoons of
margarine or milk. Spread over graham cracker crust. Refrigerate. Cut when cool.
 
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