Meatloaf
2 lbs ground beef
1 lb ground pork
1−1/2 onions, diced
1/8 Teaspoon garlic, granulated
2 cups bread crumbs, fresh
2/3 cup cold water
1/8 Teaspoon thyme
1/4 cup parsley, chopped
1 whole egg
1 Teaspoon Worcestershire sauce
1/8 Teaspoon salt
Soak bread crumbs in cold water and set aside.
Saute diced onion until tender.
Set aside and allow to cool.
Pre−heat oven to 350 degrees.
In a large bowl, combine ground beef, ground pork, onions, granulated garlic, and bread crumbs mixed with water.
Mix well and add remaining ingredients.
Mix well and mold into loaves.
Form in either loaf pans or a meat pan with sides high enough to hold juices.
Bake for 45 minutes to 1 hour.
2 lbs ground beef
1 lb ground pork
1−1/2 onions, diced
1/8 Teaspoon garlic, granulated
2 cups bread crumbs, fresh
2/3 cup cold water
1/8 Teaspoon thyme
1/4 cup parsley, chopped
1 whole egg
1 Teaspoon Worcestershire sauce
1/8 Teaspoon salt
Soak bread crumbs in cold water and set aside.
Saute diced onion until tender.
Set aside and allow to cool.
Pre−heat oven to 350 degrees.
In a large bowl, combine ground beef, ground pork, onions, granulated garlic, and bread crumbs mixed with water.
Mix well and add remaining ingredients.
Mix well and mold into loaves.
Form in either loaf pans or a meat pan with sides high enough to hold juices.
Bake for 45 minutes to 1 hour.
