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Tartar Sauce
2 tablespoons Mayonnaise
2 teaspoons Sweet relish
2 teaspoons Minced onion
pinch Salt

2 Plain hamburger buns
2 Mrs. Paul’s breaded-Fish portions (square)
2 slices American cheese
Salt-optional

Tartar Sauce:
Mix together the mayonnaise, relish, minced onion, and salt in a small bowl. Cover and refrigerate until ready to use.

Lightly grill the faces of the buns.

Cook the breaded fish according to the package instructions for cooking in oil.

Spread about 1 tablespoon tartar sauce on each of the top buns.

Place a slice of cheese on each of the bottom buns.

Place the cooked fish on top of the cheese slice, lightly salt fish, if desired and add top bun. Enjoy.

Recipe Makes two sandwiches.
 
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