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1 lb GROUND BEEF 3 1/2 oz PEPPERONI
12 oz MOZZARELLA CHEESE 7 oz PIZZA SAUCE
4 servings
On A Prepared Crust: Spread Sauce Evenly On Crust Spread Ground Beef And
Cover With Half The Mozzarella Cheese. Place A Layer Of Pepperoni On The
Cheese. Cover With The Remaining Cheese. Bake At 375 Deg F. For About 10
To 20 Minutes Or Until Cheese Is Completely Melted. Makes One 12" Pizza
Hint: See 'breads' For Excellant Crust.
12 oz MOZZARELLA CHEESE 7 oz PIZZA SAUCE
4 servings
On A Prepared Crust: Spread Sauce Evenly On Crust Spread Ground Beef And
Cover With Half The Mozzarella Cheese. Place A Layer Of Pepperoni On The
Cheese. Cover With The Remaining Cheese. Bake At 375 Deg F. For About 10
To 20 Minutes Or Until Cheese Is Completely Melted. Makes One 12" Pizza
Hint: See 'breads' For Excellant Crust.
