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1 gal water
1 c salt (not iodized)
1 qt vinegar
4 cloves garlic for each quart
1 pod hot red or green peppers for each qt.
1 head & stalk dill
1 tsp alum
=Wash cucumbers (small pickling kind) and cut off ends. Pack in jars, add garlic, dill, alum & peppers. Bring water, salt & vinegar to boil. Fill packed jars and seal immediatly. Cool on rack in dark place, cover with light towels. Do not turn jars over, keep level. If turned, seal will break.
1 c salt (not iodized)
1 qt vinegar
4 cloves garlic for each quart
1 pod hot red or green peppers for each qt.
1 head & stalk dill
1 tsp alum
=Wash cucumbers (small pickling kind) and cut off ends. Pack in jars, add garlic, dill, alum & peppers. Bring water, salt & vinegar to boil. Fill packed jars and seal immediatly. Cool on rack in dark place, cover with light towels. Do not turn jars over, keep level. If turned, seal will break.
