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Quick to make. Try different flavorings. Stir into your evening coffee.
2 cups dipping chocolate wafers (available at craft stores)
1/8 tsp. oil-based liqueur flavoring
18 colored plastic spoons
Makes 18
Melt chocolate with liqueur flavoring in saucepan on lowest heat, or in top of double boiler over warm water stirring often.
Dip ball of spoon in chocolate mixture.
Hold above chocolate so drips run back in saucepan.
Lay spoon on waxed paper on plate to harden.
Dip 1 more time.
When hardened, wrap in decorative cellophane and tie with pretty ribbons.
2 cups dipping chocolate wafers (available at craft stores)
1/8 tsp. oil-based liqueur flavoring
18 colored plastic spoons
Makes 18
Melt chocolate with liqueur flavoring in saucepan on lowest heat, or in top of double boiler over warm water stirring often.
Dip ball of spoon in chocolate mixture.
Hold above chocolate so drips run back in saucepan.
Lay spoon on waxed paper on plate to harden.
Dip 1 more time.
When hardened, wrap in decorative cellophane and tie with pretty ribbons.
