Preheat oven to 350 degrees.
2 medium zucchini, cubed
1 tbsp. fresh chives, chopped
1 teaspoon butter, melted
2 large tomatoes, finely chopped
1 teaspoon fresh basil, chopped
1/2 c. cheddar cheese, grated
Salt and pepper
Steam zucchini until barely tender. Arrange zucchini in the bottom of a
casserole dish. Stir salt, pepper, and chives into butter and pour over zucchini. Cover with tomatoes and
sprinkle with basil and cheddar cheese. Bake, uncovered, for about 30 minutes.
2 medium zucchini, cubed
1 tbsp. fresh chives, chopped
1 teaspoon butter, melted
2 large tomatoes, finely chopped
1 teaspoon fresh basil, chopped
1/2 c. cheddar cheese, grated
Salt and pepper
Steam zucchini until barely tender. Arrange zucchini in the bottom of a
casserole dish. Stir salt, pepper, and chives into butter and pour over zucchini. Cover with tomatoes and
sprinkle with basil and cheddar cheese. Bake, uncovered, for about 30 minutes.