Fresh Green Salad with Orange Segments and Fat-Free Honey Dressing

Chef

Administrator
Staff member
1/4 cup water
1/4 cup white wine vinegar with tarragon

OR

1/4 cup red wine vinegar
1/4 cup honey
2 heads butter lettuce
1 head radicchio, leaves separated
2 oranges, peeled and separated into segments
Servings: 6
Combine water, vinegar and honey in small jar; cover and shake to mix ingredients. Arrange lettuce and radicchio on 6 salad plates. Divide orange segments among salad plates; drizzle each with dressing.
 
Top