1 sweet red bell pepper
6 ounces smoked ruby trout
2 tablespoons green onion, minced
4 large California Fresh Eggs
3 ounces shredded jack cheese
Servings: 2
Char the pepper under broiler and place in plastic bag to steam for 5 minutes. Peel the charred pepper, remove seeds and rib; dice. Chop the smoked trout into large pieces and sauté for two minutes. Add pepper and onion; cook for another 1-2 minutes. Add eggs and scramble until firm. Remove from heat and mix in cheese.
6 ounces smoked ruby trout
2 tablespoons green onion, minced
4 large California Fresh Eggs
3 ounces shredded jack cheese
Servings: 2
Char the pepper under broiler and place in plastic bag to steam for 5 minutes. Peel the charred pepper, remove seeds and rib; dice. Chop the smoked trout into large pieces and sauté for two minutes. Add pepper and onion; cook for another 1-2 minutes. Add eggs and scramble until firm. Remove from heat and mix in cheese.
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