3 ounces cream cheese
1 can chopped olives
1 onion
1 cup grated cheddar cheese
4 ounces sour cream
4 cooked boned thighs
melted butter
parmesan cheese
2 8-oz cans crescent rolls
Servings: 16
1. Mix everything, except crescent rolls, together in food processor until well mixed and pasty.
2. Take crescent rolls, separate and roll out thin. Place 2 tablespoons of filling in center of each roll and roll up. Brush with melted butter. Sprinkle with parmesan cheese. Bake at 350 for 25 min.
3. May use as appetizer or have several for "finger-food" dinner.
1 can chopped olives
1 onion
1 cup grated cheddar cheese
4 ounces sour cream
4 cooked boned thighs
melted butter
parmesan cheese
2 8-oz cans crescent rolls
Servings: 16
1. Mix everything, except crescent rolls, together in food processor until well mixed and pasty.
2. Take crescent rolls, separate and roll out thin. Place 2 tablespoons of filling in center of each roll and roll up. Brush with melted butter. Sprinkle with parmesan cheese. Bake at 350 for 25 min.
3. May use as appetizer or have several for "finger-food" dinner.
Last edited:
