1 10-oz can refrigerated all-ready pizza crust
6 ounces sliced provolone cheese
1 12-oz can Spam luncheon meat, cut in thin squares
8 ounces canned chunk pineapple, drained
1/2 cup thinly sliced red onion
1/2 cup chopped green pepper
Servings: 6
Heat oven to 425F. Grease 12" pizza pan or 13x9" baking pan. Unroll dough; press in prepared pan. Top with cheese. Arrange remaining ingredients over cheese. Bake 25-30 minutes or until crust is deep golden brown.
6 ounces sliced provolone cheese
1 12-oz can Spam luncheon meat, cut in thin squares
8 ounces canned chunk pineapple, drained
1/2 cup thinly sliced red onion
1/2 cup chopped green pepper
Servings: 6
Heat oven to 425F. Grease 12" pizza pan or 13x9" baking pan. Unroll dough; press in prepared pan. Top with cheese. Arrange remaining ingredients over cheese. Bake 25-30 minutes or until crust is deep golden brown.
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