8 fluid ounces cider vinegar
6 fluid ounces honey
3/4 teaspoon salt
1 teaspoon dry mustard
2 teaspoons celery leaves, minced
1 green onion, white only, minced
8 fluid ounces vegetable oil
1 1/2 tablespoons poppy seeds
Servings: 16
1. Combine the vinegar, honey, salt, mustard, celery and green onion.
2. Beat in the oil, by droplets at first, then in a stream,
3. Add the poppy seeds and beat to distribute.
Yield: 1 pint
6 fluid ounces honey
3/4 teaspoon salt
1 teaspoon dry mustard
2 teaspoons celery leaves, minced
1 green onion, white only, minced
8 fluid ounces vegetable oil
1 1/2 tablespoons poppy seeds
Servings: 16
1. Combine the vinegar, honey, salt, mustard, celery and green onion.
2. Beat in the oil, by droplets at first, then in a stream,
3. Add the poppy seeds and beat to distribute.
Yield: 1 pint
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