Bean And Beef Soup

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1 pound navy beans
1 pound prunes
1 quart cut carrots
1 1/2 quarts cut potatoes
1 pound beef stew meat
1 onion
salt and pepper
12 garlic cloves, minced

Soak 1 pound navy beans overnight. Cook beans, prunes, beef and vegetables separately. Do not drain. Mix all together and simmer until the flavors are mixed.
 
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