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2 c Packed italian parsley 1 lg Clove garlic
1/2 c Fresh basil leaves 3/4 c Low-salt chicken broth
1/4 c Toasted walnuts 1/4 c Olive oil
2 tb Parmesan cheese 1 tb Olive oil
1 servings
Combine parsley, basil, walnuts, paresan and garlic in a food processor.
Process until mixture is finely chopped. Add chicken broth and puree. With
machine running, gradually add olive oil and process until mixture is
smooth. Transfer to a large bowl. Season with salt and pepper. Makes
enough for 1 pound (dry weight) of pasta. Top with e few toasted nuts.
(Mixture can be made about two hours in advance).
1/2 c Fresh basil leaves 3/4 c Low-salt chicken broth
1/4 c Toasted walnuts 1/4 c Olive oil
2 tb Parmesan cheese 1 tb Olive oil
1 servings
Combine parsley, basil, walnuts, paresan and garlic in a food processor.
Process until mixture is finely chopped. Add chicken broth and puree. With
machine running, gradually add olive oil and process until mixture is
smooth. Transfer to a large bowl. Season with salt and pepper. Makes
enough for 1 pound (dry weight) of pasta. Top with e few toasted nuts.
(Mixture can be made about two hours in advance).
