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1 cup whole natural almonds
2 cups wheat, rice or corn squares cereal
1 1/2 cups small pretzels
1 cup toasted oat cereal
1 cup sesame sticks, optional
2 tsp garlic powder
1/4 cup butter melted
Spread almonds in a single layer in shallow pan. Place in cold oven; turn oven to 350 degrees and bake 8 to 12 minutes, stirring occasionally, until lightly toasted. Remove from pan to cool.
Toss together almonds with remaining ingredients except butter. Drizzle with butter and toss to coat evenly. Spread mixture in a shallow pan and bake at 350 degrees, 10 minutes, stirring occasionally, until lightly toasted. Cool. Store in airtight containers.
Servings: 12
Yield: 6 1/2 cups
2 cups wheat, rice or corn squares cereal
1 1/2 cups small pretzels
1 cup toasted oat cereal
1 cup sesame sticks, optional
2 tsp garlic powder
1/4 cup butter melted
Spread almonds in a single layer in shallow pan. Place in cold oven; turn oven to 350 degrees and bake 8 to 12 minutes, stirring occasionally, until lightly toasted. Remove from pan to cool.
Toss together almonds with remaining ingredients except butter. Drizzle with butter and toss to coat evenly. Spread mixture in a shallow pan and bake at 350 degrees, 10 minutes, stirring occasionally, until lightly toasted. Cool. Store in airtight containers.
Servings: 12
Yield: 6 1/2 cups
