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Yield: 16 Servings
1/4 c Parmesan cheese, grated
1 tsp Paprika
1/8 tsp Red pepper, ground
10 oz can refrigerated pizza dough
Butter flavored cook spray
Preheat oven to 425F. Combine first 3 ingredients in a small bowl; stir
well; set aside.
Unroll pizza dough, and roll into an 8x12-inch rectangle. Lightly coat
surface of dough with cooking spray, and sprinkle with 2 T cheese mixture.
Fold the dough in half to form a 6x8-inch rectangle. Roll dough into a
12x8-inch rectangle. Lightly coat surface of dough with cooking spray, and
sprinkle with remaining cheese mixture. Using fingertips, press cheese
mixture into dough.
Cut the dough into 16 (8-inch long) strips. (Pizza cutter works well)
Gently pick up both ends of each strip and twist dough. Place the twisted
strips 1/2 inch apart on a large baking sheet coated with cooking spray.
Bake at 425F for 8 minutes or until lightly browned. Remove and cool on
wire racks
1/4 c Parmesan cheese, grated
1 tsp Paprika
1/8 tsp Red pepper, ground
10 oz can refrigerated pizza dough
Butter flavored cook spray
Preheat oven to 425F. Combine first 3 ingredients in a small bowl; stir
well; set aside.
Unroll pizza dough, and roll into an 8x12-inch rectangle. Lightly coat
surface of dough with cooking spray, and sprinkle with 2 T cheese mixture.
Fold the dough in half to form a 6x8-inch rectangle. Roll dough into a
12x8-inch rectangle. Lightly coat surface of dough with cooking spray, and
sprinkle with remaining cheese mixture. Using fingertips, press cheese
mixture into dough.
Cut the dough into 16 (8-inch long) strips. (Pizza cutter works well)
Gently pick up both ends of each strip and twist dough. Place the twisted
strips 1/2 inch apart on a large baking sheet coated with cooking spray.
Bake at 425F for 8 minutes or until lightly browned. Remove and cool on
wire racks
