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1 lb dried navy beans
2 onions, chopped
1/2 cup brown sugar
1/4 cup molasses
1/3 cup catsup
1/4 lb bacon, diced
1 Tbs salt
1 1/2 tsp dry mustard
1/4 tsp pepper
Soak beans in water overnight. Drain and put all ingredients in cooker. Add 1 cup water and stir to blend. Cover and cook on low 10 to 12 hours.
Can also spice it up with a few cloves of garlic, a half teaspoon of powdered ginger, and a good dash of Worchestershire sauce.
Servings: 8
2 onions, chopped
1/2 cup brown sugar
1/4 cup molasses
1/3 cup catsup
1/4 lb bacon, diced
1 Tbs salt
1 1/2 tsp dry mustard
1/4 tsp pepper
Soak beans in water overnight. Drain and put all ingredients in cooker. Add 1 cup water and stir to blend. Cover and cook on low 10 to 12 hours.
Can also spice it up with a few cloves of garlic, a half teaspoon of powdered ginger, and a good dash of Worchestershire sauce.
Servings: 8
