30 large fresh garlic cloves
1 2-oz can anchovy fillets
1 tablespoon finely chopped parsley
1 tablespoon melted butter
1 tablespoon olive oil
1 dash Tabasco sauce
1/4 cup olive oil
24 thin french bread slices, 24 to 36 slices, toasted
Servings: 6
1. Peel garlic cloves and slice centers 1/8 inch thick. Press ends through garlic press to yield 1/4 tsp. Place pressed garlic in small bowl with anchovies. Add parsley, butter, 1 tsp. oil, add garlic slices and saute to a light golden brown - almost to a potato chip fry. Do not over-fry!
2. Spread anchovy paste on toast. Garnish with garlic slices.
Servings: 6
1 2-oz can anchovy fillets
1 tablespoon finely chopped parsley
1 tablespoon melted butter
1 tablespoon olive oil
1 dash Tabasco sauce
1/4 cup olive oil
24 thin french bread slices, 24 to 36 slices, toasted
Servings: 6
1. Peel garlic cloves and slice centers 1/8 inch thick. Press ends through garlic press to yield 1/4 tsp. Place pressed garlic in small bowl with anchovies. Add parsley, butter, 1 tsp. oil, add garlic slices and saute to a light golden brown - almost to a potato chip fry. Do not over-fry!
2. Spread anchovy paste on toast. Garnish with garlic slices.
Servings: 6
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