2 4.5-oz cans deviled ham
3 tablespoons chopped stuffed green olives
1 tablespoon prepared mustard
tabasco sauce to taste
3 ounces cream cheese, softened
2 teaspoons milk
assorted crackers
Servings: 32
1. Blend deviled ham, olives, mustard and tabasco. Form in ball on serving dish; chill.
2. Combine cream cheese and milk; frost ball with mixture. Chill; remove from refrigerator 15 minutes before serving. Trim with parsley. Pass assorted crackers.
Servings: 32
3 tablespoons chopped stuffed green olives
1 tablespoon prepared mustard
tabasco sauce to taste
3 ounces cream cheese, softened
2 teaspoons milk
assorted crackers
Servings: 32
1. Blend deviled ham, olives, mustard and tabasco. Form in ball on serving dish; chill.
2. Combine cream cheese and milk; frost ball with mixture. Chill; remove from refrigerator 15 minutes before serving. Trim with parsley. Pass assorted crackers.
Servings: 32
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