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3 large Idaho potatoes, skin on, cut into wedges (1/2-inch sides), soaking in ice water
1 tablespoon Chinese Five spice
3 tablespoons kosher salt
2 tablespoons Canola oil
Prepare a hot, clean, oiled grill. Mix the Chinese Five spice and salt together. Drain potatoes well and pat dry. Toss potatoes in oil so lightly coated, then toss with the seasoned salt mixture. Grill potatoes, allowing to color well on all sides. Move fries to cooler part of grill and allow to finish cooking over medium-high heat for an additional 8-10 minutes.
1 tablespoon Chinese Five spice
3 tablespoons kosher salt
2 tablespoons Canola oil
Prepare a hot, clean, oiled grill. Mix the Chinese Five spice and salt together. Drain potatoes well and pat dry. Toss potatoes in oil so lightly coated, then toss with the seasoned salt mixture. Grill potatoes, allowing to color well on all sides. Move fries to cooler part of grill and allow to finish cooking over medium-high heat for an additional 8-10 minutes.