1 pound ground fully cooked ham
1 16-oz can sauerkraut, drained and chopped
1/4 cup finely chopped onion
3/4 cup dry bread crumbs, divided
2 tablespoons dry bread crumbs, divided
3 ounces cream cheese, softened
2 tablespoons chopped fresh parsley
1 tablespoon prepared mustard
1/4 teaspoon garlic powder
1/8 teaspoon pepper
1/2 cup all-purpose flour
2 eggs
1/4 cup milk
oil for deep-frying
Servings: 60
1. In a large bowl, combine ham, sauerkraut, onion and 2 tb. of the bread crumbs. In another bowl, combine cream cheese, parsley, mustard, garlic powder and pepper; stir into sauerkraut mixture. Chill for at least 1 hour to overnight.
2. Shape into 3/4-in. balls; coat with flour. In a small bowl, beat eggs and milk. Dip ham balls into the mixture. Then roll in the remaining bread crumbs.
3. Heat oil to 375 in a deep-fat fryer or electric skillet; fry ham balls until golden brown. Drain. Yield: 60 appetizers. Recipe can be made into larger balls and served as a main dish.
Servings: 60
1 16-oz can sauerkraut, drained and chopped
1/4 cup finely chopped onion
3/4 cup dry bread crumbs, divided
2 tablespoons dry bread crumbs, divided
3 ounces cream cheese, softened
2 tablespoons chopped fresh parsley
1 tablespoon prepared mustard
1/4 teaspoon garlic powder
1/8 teaspoon pepper
1/2 cup all-purpose flour
2 eggs
1/4 cup milk
oil for deep-frying
Servings: 60
1. In a large bowl, combine ham, sauerkraut, onion and 2 tb. of the bread crumbs. In another bowl, combine cream cheese, parsley, mustard, garlic powder and pepper; stir into sauerkraut mixture. Chill for at least 1 hour to overnight.
2. Shape into 3/4-in. balls; coat with flour. In a small bowl, beat eggs and milk. Dip ham balls into the mixture. Then roll in the remaining bread crumbs.
3. Heat oil to 375 in a deep-fat fryer or electric skillet; fry ham balls until golden brown. Drain. Yield: 60 appetizers. Recipe can be made into larger balls and served as a main dish.
Servings: 60
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