1 pound fingerling potatoes, assorted
fresh lemon juice, from 2 lemons
1 tablespoon Italian herb blend
2 teaspoons salt
1/8 teaspoon pepper
3 tablespoons olive oil
Servings: 4
1. Cut the potatoes in halves or quarters and place in a bowl. Add the lemon juice, seasonings and oil and then toss to coat the potatoes thoroughly.
2. Place the seasoned potatoes in a shallow baking pan and roast at 425°F (220°C). Stir or turn the potatoes two or three times during cooking to promote even browning. Cook until the potatoes are tender, approximately 30 minutes.
fresh lemon juice, from 2 lemons
1 tablespoon Italian herb blend
2 teaspoons salt
1/8 teaspoon pepper
3 tablespoons olive oil
Servings: 4
1. Cut the potatoes in halves or quarters and place in a bowl. Add the lemon juice, seasonings and oil and then toss to coat the potatoes thoroughly.
2. Place the seasoned potatoes in a shallow baking pan and roast at 425°F (220°C). Stir or turn the potatoes two or three times during cooking to promote even browning. Cook until the potatoes are tender, approximately 30 minutes.
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