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2 c FLOUR 1 c WATER
2 c WHITE SUGAR 2 ea WELL BEATEN EGGS
1/2 ts SALT 1/2 c BUTTERMILK
1/2 c MARGARINE 1 ts SODA
1/2 c SHORTENING OR SALAD OIL 1 ts CINNAMON
3 1/2 tb COCOA 1 ts VANILLA
24 servings
Mix And Sift Flour, Sugar And Salt. Set Aside. Put Margarine, Shortening,
Cocoa And Water In A Sauce Pan. Bring To A Boil. Pour Over Dry Ingredients
And Stir. Combine Eggs, Buttermilk, Soda And Vanilla In Another Bowl. Add
To Above Mixture.
Mix Well About Five Minutes Before Done - Prepare The Icing!
 
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