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1/2 cup Butter or margarine
1 cup Sugar
1 tsp Rum flavoring
2 1/4 cup Flour
1 tsp Baking soda
1/4 tsp Nutmeg
1/4 tsp Salt
1 cup Eggnog
1 cup Chopped maraschino cherries
1/2 cup Chopped toasted almonds
ICING
3/4 cup Confectioner's sugar
1/2 tsp Rum flavoring
3 tsp Milk, may need 4 tsp
Few drops green food coloring
Cream butter and sugar until fluffy. Blend in flavoring. Combine flour, soda, nutmeg, and salt. Add dry ingredients, alternately with eggnog, to creamed mixture. Stir in cherries and nuts. Spread batter in a greased 10 x 15 jelly roll pan. Bake at 350 degrees for 18 - 20 minutes or until golden brown. Drizzle icing over warm cake. Cool. Cut into bars.
ICING: Mix all ingredients until smooth. Drizzle over warm cake.
1 cup Sugar
1 tsp Rum flavoring
2 1/4 cup Flour
1 tsp Baking soda
1/4 tsp Nutmeg
1/4 tsp Salt
1 cup Eggnog
1 cup Chopped maraschino cherries
1/2 cup Chopped toasted almonds
ICING
3/4 cup Confectioner's sugar
1/2 tsp Rum flavoring
3 tsp Milk, may need 4 tsp
Few drops green food coloring
Cream butter and sugar until fluffy. Blend in flavoring. Combine flour, soda, nutmeg, and salt. Add dry ingredients, alternately with eggnog, to creamed mixture. Stir in cherries and nuts. Spread batter in a greased 10 x 15 jelly roll pan. Bake at 350 degrees for 18 - 20 minutes or until golden brown. Drizzle icing over warm cake. Cool. Cut into bars.
ICING: Mix all ingredients until smooth. Drizzle over warm cake.
