champagne

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    Rumfustian #1

    1 oz. Light Rum 1/2 oz. Cointreau 2 oz. Lemon Mix 1/2 oz. Egg White 1/2 oz. Simple Syrup shake with ice, strain into a champagne flute. garnish with cherry
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    Rum bana

    3 oz. Jamaican Rum 1 oz. Lemon Juice 1 tsp. Sugar 1 Banana frappe, champagne glass
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    Royal pimms

    5 oz. Champagne 1 oz. Pimm's No. 1 Build recipe
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    Royal bill

    1/2 oz Pear liqueur Fill with Champagne 1/2 slice Orange Pour chilled Poire William in to champagne flute, add Champagne to top. Garnish with half an orange slice.
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    Rototo

    1/3 oz. Cognac 1/2 Ice 3.33 oz. Champagne 1/3 oz. Grenadine 1/3 oz. Orange Curacao Shake with ice and strain. Fill up with Champagne.
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    Rosanna

    1.33 oz. Orange Juice 1/2 Ice 2.33 oz. Champagne 1/3 oz. Triple Sec 1 oz. Cinzano Orancio Shake with ice and pour into a glass. Fill up with Champagne.
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    Romy

    1/2 Ice 2.5 oz. Champagne 1.67 oz. Advocaat Shake with ice and strain. Fill up with Champagne.
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    Romulan ale #3

    2.0 oz Blue Curacao 6.0 oz Champagne no description given
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    Ritz fizz's

    dash Blue Curacao dash Amaretto dash Lemon Juice n/a Champagne Layer all, and top off with champagne.
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    Rendezvouz #2

    1.0 pack Mint 1.0 oz Vodka Muddle fresh mint add vodka & dark cacao. Add crushed ice and top up with champagne.
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    Red kiss

    1/2 Ice 2 oz. Champagne 2/3 oz. Bacardi Black Rum 2/3 oz. Pineapple Juice 2/3 oz. Cherry Brandy Shake with ice and strain. Fill up with Champagne.
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    Ray gun

    4 oz. Champagne 3/4 oz. Bols Blue build recipe and top with champagne
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    Raspberry-lime punch

    1 pound Raspberries 1 Lime 2 tbsp. Sugar 2 bottles Rose Wine 3 bottles Sparkling Wine Wash and hull the rasoberries. Cut the slicesn of lime in half and put them in the punch bowl with the raspberries. Sprinkle sugar over the fruit, cover, and...
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    Raspberry cream #2

    1 1/2 oz Vodka 1 1/2 tblsp Yogurt raspberry 1 1/2 tblsp Vanilla Ice Cream raspberry 1 1/2 oz Creme de Cacao white 2 oz...
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    Raspberry cream #1

    1 1/2 oz. Vodka 1 1/2 tbs. Raspberry Yogurt 1 1/2 Tbs.. Raspberry Ice Cream 1 1/2 oz. Creme de Cacao White 2 oz. Heavy Cream Blend all ingredients in an electric blender at a low speed. Pour into a champagne flute and serve.
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    Raspberry champagne spider

    4 oz. Raspberry Sherbert n/a Champagne Pour in Raspberry Sorbet into glass, then top up with champagne and serve.
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    Qi spring punch

    1.5 oz. Vodka 2 oz. Champagne 1.25 oz. Sugar Syrup 2 oz. Strawberry Puree 1.5 oz. Strawberry Liqueur Shake recipe with ice, strain over ice and top with 2 oz Champagne
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    Pseudo-champagne punch

    56 oz. White Grape Juice 23 oz. Club Soda 56 oz. 7-UP Mix ingredients. Serve well chilled.
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    Princess' pleasure

    0.25 Banana 1.0 Cherry 2.0 oz Coconut Cream 1.0 oz Peach Schnapps 2.0 oz Pineapple Juice Combine all ingredients except cherry in a blender with ice. Blend until smooth, and pour into a champagne flute. Garnish with cherry.
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    Poinsettia

    1 oz. Cointreau n/a Champagne 1 Orange Slice Stir in all ingredients into glass, except champagne. Top up with champagne, garnish with orange twist and serve.
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