8 Peach Slice
3 1/2 oz. Cognac
2 Lemon
4 tbsp. Sugar
2 bottles Dry White Wine
2 bottles Champagne
If the peach segments are very big, cut them in half and put them
in the punch bowl. Add the cognac, lemon juice, and sugar, cover,
and...
70 ml or
sparkling Champagne
wine
20 ml Vodka
10 ml Blue Curacao
1 cube Sugar
1 splash Angostura Bitters
1 Cocktail Onion
Splash a puddle of Angostura bitters into a saucer and place...
1 1/2 oz. Orange Juice
1/2 oz. Triple Sec
2 oz. Champagne
1/2 oz. Sweet & Sour Mix
Blend the Juice, Triple Sec and Sweet/Sour Mix with ice in a
blender till smooth. Pour in a tall glass and top with Champagne.
1 1/2 oz. Orange Syrup
3/4 oz. Light Cream
3/4 oz. Milk
1 Egg
Shake all the ingredients together, with ice cubes, in the
shakerand strain into the champagne glass.
0.8 quart Champagne
28.0 oz Ginger Ale
2.0 cups Orange Juice
2 Strawberries
Combine champagne, ginger ale, and orange juice. Float
strawberries on top.
2 oz. Galliano
2 oz. Jose Cuervo Tequila
dash Blue Curacao
Pour tequila and gilano into champagne glass then very carefully
add a drop of blue Curacao in the middle. This will give the drink a
two toned affect of green and gold.
1 Part Lemon Juice
2 dashes Ginger Ale
2 Parts Finlandia Vodka
0.5 Part Simple Syrup
2 Parts Mandarine Napoleon
Build the sugar syrup, lemon juice, Mandarin Napoleon and
Finlandia Vodka.
Serve in a cocktail or champagne glass with a splash of ginger ale...
1 oz. Light Rum
1/2 oz. Cointreau
2 oz. Lemon Mix
1/2 oz. Egg White
1/2 oz. Simple Syrup
shake with ice, strain into a champagne flute. garnish with cherry
1/2 oz. Rose's Lime Juice
1/2 oz. Creme de Cassis
3/4 oz. Gin
Blend in blender with crushed ice.
Use champagne flute glass.
Garnish lime wheel; float small red straw.
serve.
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