champagne

3 oz. Champagne 1/2 oz. Triple Sec Layer and Enjoy

2 oz. Alizé 2 oz. Cognac 4 oz. Champagne You pour the cognac in first. Next pour the Alizé. Last pour in the Champagne and stir.

1 oz. Liqueur Pistachio 1 oz. Brandy 5 oz. Vanilla Ice Cream Combine all ingredients in an electric blender and blend at a low speed for a short length of time. Pour into a chilled champagne flute and serve.

2 cl Absolut Citron 2 cl Cranberry Juice 1 cl Sugar Syrup Fill with Champagne Mix vodka, cranberry juice and sugar syrup. Pour into a champagne coupe or flute. Fill with champagne or a dry sparkling wine.

4 oz. Champagne 3/4 oz. Strawberry Puree 3/4 oz. Strawberry Liqueur Mix recipe in glass, top with champagne and stir once.

4 oz. Frozen Strawberries 4 oz. Banana 1 dash Rum 4 oz. Banana Liqueur 4 oz. Orange Juice 1 dash Creme de Cassis Pour the champagne into a cocktail glass. Add the orange juice and creme de cassis.

32 Oz. Pineapple Chunks 2 Tbsp. Powdered Sugar 16 Oz. Brandy 1 Bottle Champagne Have all ingredients well-chilled. Place diced pineapple with its juice in a large glass punch bowl, sprinkle with sugar and add brandy. Let stand in refrigerator for 3 to 4 hours...

1 Pineapple Chunks 2 oz. Blue Curacao 2 1/2 Dry White Wine bottles 1 bottle Sparkling Wine Put the diced pineapple in the punch bowl with the curacoa and 1 bottle of white wine, cover, and refridgerate the infusion for 3 to 4 hours. Add...

1/2 oz. Rum 1/2 oz. Brandy Apricot 1 oz. Pineapple Juice 1 oz. Cream 1 oz. Pineapple Crushed Blend all ingredients with 1 cup crushed ice in an electric blender at a high speed for 5 seconds. Pour into a champagne flute...

1 oz. Pineapple Juice 3/4 oz. Orange Juice 1 Egg Yolk n/a Soda Water Shake the juice and the egg yolk together, with ice cubes, in the shaker and strain into the champagne flute. Top up with soda water and stir breifly.

2 oz. Champagne 2 oz. White Wine 1.5 oz. Pineapple Juice Build recipe with, 1/2 oz sugar syrup, Chablis and Champagne

1 oz. Vodka 1 oz. Grand Marnier dash Rose's Lime Juice dash Orange Bitters n/a Champagne Mix all except champagne in a shaker, strain into a chilled wine goblet. Fill with champagne.

3.33 oz. Champagne 3/4 oz. Absolut Kurant 1 tsp Creme de Cassis 1 splash Sugar Syrup shake the first four ingredients with ice and strain into flute then add champagne.

1 oz. Peppermint Schnapps 1 1/2 oz Creme de Cacao white 1 oz. Light Cream Shake all ingredients with ice, strain into a champagne flute, and serve.

1 oz. Light Cream 1 oz. Peach Schnapps Peppermint 1 1/2 oz. White Creme de Cacao White Shake all ingredients with ice, strain into a champagne flute, and serve.

1 oz. Schnapps Peppermint 1 1/2 oz. Creme de Cacao White 1 oz. Light Cream Shake all ingredients with ice, strain into a champagne flute, and serve.

n/a Champagne 1 tsp White Creme de Menthe 1/3 oz. Cream de Cacao Top up with Champagne.

1 oz. Lemon Juice n/a Champagne 2 oz. Gin Shake Gin and juice with ice and strain into a large champagne flute. Top with champagne and serve with a straw.

1 1/2 oz. Orange Juice 1/2 oz. Triple Sec 2 oz. Champagne 1/2 oz. Sweet & Sour Mix Blend the Juice, Triple Sec and Sweet/Sour Mix with ice in a blender till smooth. Pour in a tall glass and top with Champagne.

3 drops Maraschino Liqueur 3 drops Rose's Lime Juice 1 1/2 oz. Bacardi Light Rum 1/2 Peach Peel the peach and add all into a blender and mix for 10-20 seconds with 3 oz. of crushed ice. Strain into a champagne glass.