cheese

Prepare Mini Meatballs as directed except - try one of the variations below. Wrap-around Meatballs: Shape meat mixture around one of the following: Dill pickle slice, pimiento-stuffed olive slice, Cheddar cheese cube, ripe olive slice, cocktail onion, green pepper cube or marinated mushroom...

Trim fat from 2 lbs. beef tenderloin, tenderloin tip or boneless beef sirloin. Cut meat into 1" cubes; arrange on lettuce or parsley lined serving plates. Prepare sauces (below). Cover meat and sauces; refrigerate. Remove from refrigerator about 15 minutes before serving. In metal fondue pot...

2 can (10 3/4 oz each) condensed Cheddar cheese soup 2 cloves garlic, minced 4 egg yolks, beaten 1/2 cup apple cider or juice Dippers (below) In earthenware fondue pot, heat soup and garlic over low heat to just below boiling; remove from heat. Stir half of hot soup into egg yolks; blend into...

2 tbsp. flour 1/2 tsp. salt 1/4 tsp. pepper 1 pkg. (8 oz) sharp natural Cheddar cheese, shredded 1 pkg. (8 oz) natural Swiss cheese, shredded 1 clove garlic, halved 1 can (12 oz) beer Dash red pepper sauce Dippers (below) Toss flour, salt, pepper, and cheese until cheese is coated. Rub cut...

In medium saucepan, heat 1 can (10 3/4 oz) condensed Cheddar cheese soup and 1 pkg. (6 oz) Swiss cheese, shredded, stirring frequently, until cheese is melted and blended. Place Dippers (below) on peeled wooden sticks, then dip into the hot cheese fondue. 4 servings Dippers: Zebra Bread...

1/4 cup butter or margarine 1/4 cup Gold Medal flour 1/2 tsp. salt 1/4 tsp. pepper 1/4 tsp. dry mustard 1/4 tsp. Worcestershire sauce 1 1/2 cups milk 2 cups shredded Cheddar cheese (about 8 oz) Dippers (below) In saucepan, melt butter over low heat. Blend in flour, salt, pepper, dry mustard and...

1 lb. Swiss cheese (aged 6 months) 2 tbsp. flour 1 clove garlic, finely minced 1 cup dry white wine (Rhine, Reisling, Chablis) 2 tbsp. kirsch or sherry 1 tsp. salt 1/8 tsp. nutmeg Dash white pepper Dippers (below) Cut cheese into 1/4" cubes (about 4 cups). Sprinkle flour on cheese; toss until...

1/4 cup butter or margarine, softened 1 pkg. (8 oz) cream cheese, softened 1 egg 1/4 tsp. vanilla 1 pkg. Betty Crocker lemon cake mix Raisin Filling In small mixer bowl, beat butter and cream cheese until light and fluffy. Beat in egg, vanilla and half the cake mix (dry) until smooth. Stir in...

1 1/4 cups graham cracker crumbs (about 16 crackers) 1/4 cup sugar 1/2 cup butter, softened 2 eggs 1/2 cup sugar 1 pkg. (8 oz) cream cheese, softened 1 tsp. vanilla Cinnamon 1/2 cup sugar 2 tbsp. cornstarch 1 can (15 oz) blueberries, drained (reserve liquid) 2 tbsp. lemon juice Sweetened whipped...

2 sticks or 1 packet Betty Crocker pie crust mix 1 can (29 oz) peach slices, drained 1 tbsp. red cinnamon candies 2 tbsp. granulated sugar 1 1/2 tbsp. cornstarch Confectioners' sugar In deep fat fryer or heavy kettle, heat salad oil (3 to 4") to 375F. Prepare pastry for Two-crust Pie as...

2 sticks or 1 packet Betty Crocker pie crust mix 3/4 cup sugar 1/4 cup Gold Medal flour 1/2 tsp. nutmeg 1/2 tsp. cinnamon Dash salt 6 cups thinly sliced pared tart apples (about 5 medium) 2 tbsp. butter or margarine Heat oven to 425F. Prepare pastry for 9" Two-crust Pie as directed on package...

1 1/2 cups dairy sour cream 1 cup shredded Cheddar cheese (about 4 oz) 1/4 cup chopped onion 3 tbsp. chopped green pepper 1/4 tsp. salt 1/8 tsp. red pepper sauce 1 to 2 tbsp. milk Beat all ingredients. If necessary, add more milk for desired consistency. Cover; refrigerate at least 1 hour. Stir...

1 Gouda cheese (about 8 oz) 1 tbsp. milk 1 tbsp. dry white wine or apple juice 1 tsp. prepared mustard 2 drops red pepper sauce Unwrap cheese; let stand at room temperature until softened. To form petals, make four 2 1/2" intersecting cuts in top of cheese ball. Be sure to cut completely...

Heat oven to 300F. In oven melt 1/3 cup butter or margarine in baking pan, 13x9x2". Stir in 1/3 cup grated Parmesan cheese. Add 5 cups Cheerios cereal; mix well. Bake uncovered 10 minutes. 5 cups snack mix.

1/2 lb. braunschweiger, cut into 3/4" cubes ** 1 can (13 1/4 oz) pineapple chunks, drained ** 1 jar (4oz) maraschino cherries, drained 1/2 lb. Cheddar cheese, cut into 3/4" cubes ** On each bamboo skewer, alternate 2 cubes sausage and 1 each pineapple chunk, cherry and cheese cube. About 12...

Soften 1 pkg. (3 oz) cream cheese; spread on 6 thin slices cooked ham. Dot each with about 1 1/2 tsp. sweet chutney. Roll up from short side; cut into 1" slices. Cover and chill. About 30 rolls.

Soften 1 pkg. (3oz) cream cheese; spread on 9 large slices of salami. Stack spread slices on top with a plain slice of salami. Cover and chill. To serve, cut stack into 12 wedges. If you wish, garnish with olives, pearl onions or cherry tomatoes on wooden picks. 12 appetizers

1 pkg. (10oz) frozen mixed vegetables 1 can (10 1/2 oz) condensed cream of chicken soup 1 soup can milk 1 cup shredded Cheddar cheese (about 4 oz) Cook vegetables as directed on package; drain. Return to saucepan. Stir in soup and milk. Heat through, stirring occasionally. Sprinkle cheese on...

1 can (16oz) roast beef hash 1/3 cup catsup 2 tsp. instant minced onion 1 tsp. parsley flakes 3/4 tsp. oregano 4 English muffins, split and buttered 8 slices American cheese, cut into strips Mix hash, catsup, onion, parsley flakes and oregano; spread on muffin halves. Top with cheese strips...

1 pkg. active dry yeast 1/2 cup hottest tap water 2 1/3 cup Gold Medal flour (if using self rising flour, omit salt and baking soda) 2 tbsp. sugar 1 tsp. salt 1/2 tsp. baking soda 1 cup sour cream 1 egg 1 cup shredded Swiss cheese (about 4 oz) Sesame seed Grease 8 miniature loaf pans, 4 1/2 x 2...