marinate

Grilled chicken: 1 1/3 tablespoons olive oil 1 1/2 teaspoons minced fresh garlic 2 teaspoons soy sauce 2 teaspoons kosher salt 4 boneless skinless chicken breast halves (5 ounces each) 6 cups mixed baby greens 1/2 cup red seedless grapes-halved 1 granny smith apples-diced 1/2 cup celery-diced...

What You Need 1 beef eye round roast (3 lb.) 1/2 cup KRAFT Zesty Italian Dressing 1 Tbsp. KRAFT Prepared Horseradish 1 tsp. dried rosemary leaves Make It SCORE meat by making shallow criss-cross cuts across surface; place in shallow pan. Mix remaining ingredients; pour over meat...

Serves 4 1/4 cup minced scallion 2 Tablespoons of soy sauce 2 Tablespoons dry sherry 2 slices ginger root (quarter size, flattened) 1 teaspoon of salt 2 Rock Cornish game hens 1/4 cup black tea leaves 2 tablespoons brown sugar 1 tablespoon sesame oil In a zip-type plastic bag, combine...

Many times when your baking or trying a new recipe you come across a term your not to sure of following are just a few, hope they help some. BAKE To cook by dry heat, usually in an oven. when applied to meat, it's called roast. BASTE To moisten food while baking by pouring liquid over it...

Jalapeño Pesto: yields 4 cups 5 ea jalapeños, whole (remove stems, remove seeds if don't want the heat) 1/4 c walnuts, whole 3 tbsp garlic, whole 5c basil, fresh, whole leaves 1 1/2 c olive oil, good tasting to tastesalt and pepper 1c Parmesan cheese, fresh Place jalapeños, walnuts...

6 Servings 24 baby artichokes or canned artichoke hearts; not marinated 2 lemons 8 oz uncooked cannelloni 1-1/2 c low fat mozzarella cheese; diced 1/2 tsp salt 1 c skim milk; or soymilk 2 tbsp butter or margarine 1-1/2 tbsp flour If you're using fresh artichokes, fill a large bowl...

2 lb. fresh Mushrooms 2/3 cup Red Wine Vinegar 1/3 cup Olive Oil Salt and Pepper to taste 1 clove Garlic, crushed Grated Parmesan Cheese (optional) Remove stems from the fresh mushrooms and wipe with a clean dry cloth. (Do not rinse in water to clean as that vastly reduces the ability of...

6 Mexican green onions, trimmed 1 tablespoon fresh lime juice 1 tablespoon Worcestershire Sauce 1 tablespoon red vinegar Salt and white pepper to taste Cook onions in boiling water for 3 to 4 minutes. Drain; transfer to a suitable container. Add remaining ingredients and mix well. Refrigerate...

Angel's Sauce: 1/2 cup mango all-fruit jam 1/4 cup butter or margarine, melted 2 tablespoons brown sugar, packed 1/2 teaspoon salt Grated zest of 1 lemon Juice of 1 lemon Devil Sauce: 1/2 cup butter or margarine, melted 1/2...

Chicken breast - marinate in 4 tbsp cornstarch and 8 tbsp soy sauce for about an hour. 1 cup flour 1 egg 1 cup milk Mix these into a thick batter and dunk each marinated breast in and then roll in crushed cornflakes. Fry in some oil til the coating is set and brown on each side. Place in the...

6 oz. can Pineapple juice 1/2 cup Terriaki Sauce 1 tsp chopped fresh ginger root Mix together, marinate steak for at least an hour.

Traditional Japanese pub fare, I've used this recipe with other vegetables with excellent success. 1 cup daikon peels (I cut the root into coins, and take the peel off Granny style with a paring knife) marinade: 1 part Japanese soy sauce 1/2 part rice vinegar 1/2 part water 1/4 part mirin...

Chicken: 1 lb. chicken breast meat Marinade: 1 egg white 1 t salt 1 t. sugar Orange Sauce: 1 C. water 1/2 C. ketchup 1/2 C. sugar 1/8 C. vinegar 1 T. soy sauce 4 t. cornstarch 2 t. sesame oil 2 T. vegetable oil 1 T. grated orange peel (wash orange well before removing peel with...

Ingredients 1½ tbsp. whole mustard seeds 1 tbsp. whole black peppercorns 1/2 tsp. salt 3 bay leaves 2 cinnamon sticks 2 cups white wine vinegar 1/2 cup sugar 2 cups bite-size pieces cauliflower 2 cups (8 oz.) trimmed fresh green beans 2 cups bite-size strips red bell pepper 3 cloves garlic...

Here’s a delicious grilled chicken wings recipe that you can cook up now that you’ve decided to bring the grill out of storage. For this recipe, the wings should be prepared and marinated the night before barbecuing. Ingredients: 12 chicken wings 1/2 cup soy sauce 1/4 cup honey 1/4 cup tomato...

Yield: 6 servings 1 cup ketchup 1 cup water 2 tablespoons each: minced onion, cider vinegar 1 tablespoon mustard 2 tablespoons prepared horseradish Coarsely cracked black pepper 1 beef brisket, about 3 1/2 pounds 2 large onions, sliced 5 carrots, peeled, cut in 1-inch chunks 5 medium red...

8 Oz Flank Steak 4 tsp Dark Soy Sauce ½ Tb Cornstarch 1 Tb Chinese Rice Wine 2 tsp Garlic (use a rasp grater) 2 tsp Ginger (use a rasp grater) ¼ tsp Salt ½ tsp Sugar 2 tsp Peanut Oil 1...

3 garlic cloves, thinly sliced 2 tbsp vinegar 500g black olives 3 tbsp flat-leaf parsley, chopped 1 tbsp red chilli flakes 3 tsp coriander seeds, crushed 2 tsp cumin seeds, crushed 500ml olive oil Soak the garlic slices in vinegar for 24 hours. Drain and mix the garlic cloves with the olives...

1 1-oz package Ranch Dressing Mix 2 T Olive Oil 1 T Vinegar 1 lb Boneless, skinless Chicken Breasts In a large plastic bag, combine Dressing Mix, Oil and Vinegar. Add Chicken; shake, working mixture into the meat. Marinate for 1 hour. Preheat broiler. Spray broiler pan and rack with...

1 (3 pound) whole chicken, cut into pieces 2 cups buttermilk 1 cup dry potato flakes 1 cup all-purpose flour 1 teaspoon poultry seasoning 1/2 teaspoon salt 1 teaspoon ground black pepper 1/2 cup vegetable oil 1 Rinse chicken pieces and pat dry. In a shallow dish or bowl, pour buttermilk and...