marinate

2 TblSp coriander seeds 1/2 Tsp onion seeds 1 1/2 black cardomen seeds 1/4 Tsp mustard seed brown 10 birdseye chillies 1/2 Tsp cumin seeds 1/2 Tsp black cumin seeds 1/2 Tsp dried thyme 1/2 Tsp dried rosemary 1/2 Tsp dried sage 1/3 Tsp black peppercorns 1/2 star anise pinch of mild curry 4 cloves...

6 pieces chicken 1 cup pineapple juice 1 envelope Hidden Valley Ranch dressing mix 1 teaspoon seasoned salt 1 tablespoon cornstarch 1/8 cup water Mix together pineapple juice, dressing mix and the seasoned salt. Marinate chicken pieces for 6-24 hours. Drain the sauce into a saucepan. Place...

Summer corn and vine-ripened tomatoes are already close to perfection, and they taste best when prepared simply. Here, the corn is sautéed with scallions in butter, the tomatoes are lightly dressed with oil and cider vinegar, and then the two components are tossed together so that their flavors...

Ingredients: 4 Chicken Breasts (boneless, with skin) Lettuce 1/2 tsp. of White Pepper 1/2 tsp. of Salt 1/2 tsp. of Aginomoto Salt 1/2 tsp. of Mustard Paste Mayonnaise Cooking Oil (for deep frying) Ingredients for btter 3 tbsp. of Refined Flour (Maida) 1 tbsp. of Corn Flour (Makai...

Yield: Makes 6 servings 1/3 cup raspberry balsamic vinegar 2 teaspoons plus 5 tablespoons sugar 1/2 teaspoon fresh lemon juice 1/2 cup chilled mascarpone cheese 1/2 cup chilled whipping cream 1/2 teaspoon vanilla extract 3 tablespoons Sugar 2 Tablespoons Dutch process Cocoa powder 3 1-pint...

Prep. 5 minutes Total time: 30 minutes (including marinating) 1/4 cup Sun-Dried Tomato Vinaigrette Dressing, divided 4 small boneless chicken breast halves (1 lb) 1 tomato, finely chopped 1/2 cup shredded mozzarella cheese 1/4 cup chopped fresh basil or 1 tsp. dried basil leaves Place...

6 md Zucchini 1 c Italian salad dressing Salt & pepper to taste Trim the ends of the squash and cut each lengthwise in half and then each piece into quarters. Marinate in the salad dressing for 1/2 hour before cooking. Place on the charcoal grill and add salt and pepper to taste. These pieces...

1/2 cup vegetable oil 1/3 apricot jam 2 Tablespoons rice wine vinegar 1-1/2 Tablespoons soy sauce 1-1/2 pounds skinless, boneless chicken thighs, quartered 8 nectarines (about 2 pounds), quartered lengthwise (can substitute with plums, peaches or apricots) 1 red onion, quartered lengthwise and...

Serves 4 1½ lbs. of your favorite white fish 8 oz. Fish Taco Marinade (see recipe below) 8 tbsp. Lime Sour Cream (see recipe below) 8 tbsp. Chipotle Aioli (see recipe below) ¾ lb. Asian Slaw (see recipe below) 8 tbsp. Pico de Gallo (see recipe below) 12 6" white corn tortillas 4 oz. unsalted...

1 (8 ounce) can tomato sauce 1/2 cup beef broth 1 medium onion, chopped 1 (3 to 4 pound) chuck roast 2 tablespoons vegetable oil 1/2 cup cider vinegar 1/4 cup catsup 2 teaspoon Worcestershire sauce 1 teaspoon prepared mustard 1 teaspoon paprika 1/8 teaspoon garlic powder Combine first 3...

3 to 5 pounds chicken wings 1/2 cup orange juice 1/2 cup soy sauce 1/4 cup packed dark brown sugar 1/2 cup jellied cranberry sauce, melted Dash of Tabasco sauce Arrange chicken wings in a shallow nonreactive container. In medium size bowl, combine orange juice, soy sauce, cranberry sauce and...

4 chicken breasts (boneless and skinless) 1 cup sugar-free orange soda 1/4 cup low sodium soy sauce 4 to 6 green onions, finely chopped 1/8 teaspoon salt 1/8 teaspoon pepper Combine soda and soy sauce. Marinate chicken breasts in mixture at least 8 hours or overnight in refrigerator. Place...

Ingredients: ½ pound breast chicken 1 teaspoon oregano ½ teaspoon salt ½ teaspoon freshly ground black pepper 2 tablespoons extra virgin olive oil 2 tablespoons red wine ¼ teaspoon garlic powder ½ cup sliced onion ½ cup sliced green pepper Some extra virgin olive oil to sauté the onion and the...

Grapes and mandarin oranges give this make-ahead medley a hint of sweetness. It's the perfect partner for beef, pork, chicken, or fish. 1 (6 ounce) package long grain and wild rice mix 1 (8 ounce) can sliced water chestnuts, drained 1/2 cup chopped celery (1 stalk) 1/2 cup sliced green onions...

Ingredients:1/4 kg paneer, cut into 1″ pieces (as shown in the image above) 6-7 tbsps spring onion whites 3-4 tbsps spring onion greens 1 tbsp chopped garlic 1 tbsp chopped ginger 2 tsp soya sauce 2 tsps vinegar 1 tbsp corn flour + 5 tbsps water 1/2 tbsp sugar 2 green capsicums, thin slices...

Ingredients:1/4 kg boneless chicken, cut into fine pieces 6-7 tbsps spring onion whites 3-4 tbsps spring onion greens 1/2 tbsp chopped garlic 1/2 tbsp chopped ginger 2 tsps soya sauce 1 tbsp chilli sauce 2 tsps vinegar 1 tbsp corn flour + 5 tbsps chicken stock or water 1/2 tsp brown sugar 2...

Marinade (recipe follows) 6 oz. boneless chicken breast Lettuce for one salad One hard-cooked egg 2 oz. bacon Eight croutons Three tomato wedges Lite Vinaigrette Dressing (recipe follows) Prepare marinade and marinate chicken, skin side up, at least 3 hours. Grill chicken and remove skin...

8 round pineapple slices 3/4 cup teriyaki sauce 1 pound ground beef 1 large sweet onion -- sliced 1 Tablespoon butter or margarine 4 lettuce leaves 4 onion or sesame seed buns, -- split and toasted 4 slices Swiss cheese 4 bacon strips -- cooked Drain pineapple juice into a...

Serves 2 Ingredients: 1 long slender purple eggplant 100gm of minced pork (marinate with 1tsp of light soy sauce and dash of pepper) 2 cloves of garlic, chopped 1 stalk of spring onion, cut into 2" length 4 Thai bird's eye chilies, diced Cooking oil Seasoning: 1tbsp oyster sauce 1tsp of dark...

1 (8 ounce) container fat-free plain yogurt 1/3 cup crumbled feta cheese with basil and sun-dried tomatoes 1/2 teaspoon lemon zest 2 tablespoons fresh lemon juice 2 teaspoons dried oregano 1/2 teaspoon salt 1/4 teaspoon ground black pepper 1/4 teaspoon crushed dried rosemary 1 pound skinless...