marinate

Yield: 1 Cup 8 Cloves of Garlic, unpeeled 4 Dried chiles Anchos -stemmed,seeded,deveined -about 2 ounces 6 Dried chiles Guajillos -stemmed,seeded,deveined -about 1 1/2 ounces 1/2 Inch stick cinnamon -about 1/2 t ground 1 Clove, or a pinch ground 10 Black peppercorns -scant 1/4 t ground 2 lg Bay...

Yields 12 cups Dressing: 2 cups mayonnaise 2 tablespoons cider vinegar 2 tablespoons granulated sugar 1 teaspoon minced garlic 1 teaspoon ground white pepper 1 teaspoon salt Cabbage Mix: 5 large carrots (1 1/2 pounds), peeled and shredded 1 head green cabbage (about 2 pound), shredded (about...

1/2 cup Orange marmalade 1/2 tsp Ginger 1/4 tsp Garlic powder 2 tbl Soy sauce 1 lb Chicken tenders dried 3 cup Rice krispies crushed to 3/4c 1/4 cup Toasted sesame seeds Vegetable cooking spray In a ziploc type bag, combine marmalade, ginger, garlic powder and soy sauce. Add chicken and...

1/2 cup Water 1 1/2 tsp. Cornstarch 1/4 cup Liquid Honey 1 1/2 Tbsp. Oyster Sauce 1/2 tsp. Dried Crushed Chilies 2 tsp. Sesame Oil 1/2 cup Cornstarch 2 Eggs (large) 1 Tbsp. Soy Sauce 1 Tbsp. Sesame Oil (optional) 2 Garlic Cloves (minced) 1 1/2 tsp. Ginger Root (peeled, finely grated) 1 1/4...

Ingredients: 500 gm chicken boneless (Cut into bite size pieces) 1/2 tsp ginger paste 1/2 tsp garlic paste 1 tsp tamarind juice 1/2 tsp cumin powder 1/2 tsp black pepper powder 1 tsp red chili powder 1/2 tsp turmeric powder 1 tsp soy sauce 1/2 tsp curry powder Salt to taste 1 egg 1...

4 boneless, skinless chicken breasts 1 cup Margarita Mix liquid 1/4 cup tequila 1 Tbs Minced garlic Freshly ground black pepper, to taste Salt, to taste Pour margarita mix, tequila and garlic over chicken breast and let marinate for 2 hours in refrigerator. When ready to prepare drain and dust...

3 Tb Oil 2 Ea Black Cardamom Pods 1 Ea Green Cardamom Pod 2 tsp Black Peppercorns 2-3 Ea Cloves 1 tsp Ginger, chopped 2 Cl Garlic, smashed 1 Pc Cinnamon-1cm 2 Ea Onion, diced 4-5 Ea Tomatoes, chopped 2 Tb Butter 1 Ea Bay Leaf 1 tsp Cumin Powder 1 tsp Coriander powder 1 Ea Tandoori Chicken...

1 whole chicken breast, cut into bite size pieces Place into non-reactive bowl. Marinade: 1/4 cup soy sauce 1/2 tsp granulated garlic 1 tsp minced ginger 1/2 tsp sesame oil Mix together and pour over raw chicken. Enough cold water to cover. Marinate 2-3 hours in the fridge, covered...

4 boneless skinless chicken breast 2 tablespoons Dijon mustard 1 tablespoon honey 2 roma tomatoes, sliced thin assorted greens 1 teaspoon mayonnaise or salad dressing 4 french rolls or kaiser rolls Mix the honey and Dijon mustard and spread over chicken breasts or place in a zip-lock bag and...

3 tablespoons lime juice 1/4 teaspoon chili powder 1 clove garlic, minced 1/2 teaspoon cumin 4 skinless, boneless chicken breasts (4 ounces each) 1 (15-ounce) jar salsa 1 (8-ounce) can whole kernel corn, drained 6 (12-inch) flour tortillas Preheat grill. Drain chicken. Place chicken on grill...

1/2 env. (1/4 c.) dry onion soup mix 2 tbsp. sugar 1/2 c. ketchup 1/4 c. vinegar 1 tbsp. prepared mustard 1/4 c. salad oil 1/4 tsp. salt 1 - 2 lbs. beef chuck, cut in 1 inch cubes Sprinkle meat with meat tenderizer 1 green pepper cut in pieces Small white onions Mushrooms Cherry tomatoes In...

Serves 8 Ingredients 1 lb/450 g can or jar unpitted large green olives drained 4garlic cloves, peeled 2 tsp coriander seeds 1 small lemon 4 sprigs of fresh thyme 4 feathery stalks of fennel 2 small fresh red chiles (optional) pepper Spanish extra-virgin olive oil to cover Method: 1. To...

(aka NC Barbeque Pork with Mop Sauce) taken from: The Weight Watchers New Complete Cookbook (Momentum Program Edition)® page 205 North Carolinians marinate their barbequed meats with a dry spice rub, then serve them bathed in a vinegary, spicy sauce that gets "mopped up" with a piece of...

2 tablespoons butter ( I use half olive oil half butter) 1 whole pork tenderloin, about 1 pound, sliced into medallions, about 1" thick ( I sometimes buy the already marinated , vacuum packed tenderloin ) 2 garlic cloves, finely chopped 1/4 cup reduced sodium chicken broth, I use more...

6 - 8 Skinless chicken breasts Tandoori paste yogurt 1 tsp Tandoori paste 1 Tbs Yogurt Sauce 1 Litre Tomato puree (2 - 19 oz cans should do the trick) ½ lb Butter or margarine 500 ml Whipping cream (Middle size of carton) 3 tsp Garam masala Cayanne Pepper to taste 1. For every 1 teaspoon...

16oz cooked rotoni pasta 1diced green pepper (or1/2 green an1/2 red) 1diced med onion 1 cup thinly sliced carrots 1can sliced black olives DRESSING 1 can sweetened condensed milk 1/2 cup sugar 1cup vinegar 2cup mayo salt&pepper to taste Mix dressing, pour over pasta and veggies...

I baked 5-6 chicken thighs that was marinated in 1/2 lemon juice and 1/2 avocado oil with smashed garlic and thyme, but you could use a deli roasted chick as well. Then~~ lightly chop, toss into bowl. add 1/3rd bag rinced spinach, chopped add 2 6oz. marinated artichokes, lightly drained and...

5 tablespoon reduced-sodium soy sauce, divided 4 tablespoon hoisin sauce divided 3/4 lb boneless pork tenderloin 1 lb fresh Chinese noodles or 3/4 lb vermicelli 1 tbsp sesame oil 2 tbsp rice-wine vinegar 1 tsp sugar 1 cup fresh snow peas, trimmed (1/4 pound) 1 cup bean sprouts 3 large stalks bok...

12 fresh scallops (sea scallops), cleaned (without roe/coral) 2 tbsp light soy sauce 1 tsp each finely diced red and yellow sweet pepper 1 tsp finely diced courgette (zucchini) 1 tbsp vegetable oil 4 oz mixed salad leaves such as curly endive, oak leaf lettuce, radicchio, lollo rosso 12 tips of...

Serves 4 prep time: 5 minute(s) cook time: 25 minute(s) Ingredients: 1 lb. boneless, skinless chicken thighs 1 Tbsp. Olive Oil 1 medium onion, sliced 1 jar (6 oz.) marinated artichoke hearts, drained 2 Tbsp. chopped Kalamata or oil-cured olives 1 jar Arrabbiata Sauce 1/3 cup dry red wine or...