marinate

1/2 c Teriyaki Sauce 1 ts Sugar 2 Whole Chicken Breasts, Skinned And Boned 1 ts Cornstarch 1 tb Water 1 tb Vegetable Oil 2 tb Toasted Sesame Seeds Combine teriyaki sauce and sugar in small bowl. Cut chicken into 1-inch pieces; stir into teriyaki sauce mixture. Marinate for 30 minutes, stirring...

All you need to feed four: 20 peppadews, whole 150g of Halloumi cheese Olive Oil Salt Pepper 1 Lime All you need to do is: 1. Thread 1cm cubes of Haloumi alternating with peppadews on to water soaked bamboo skewers (this will prevent it from burning). 2. Season with salt pepper & lime juice...

Murphy's Law = If anything can go wrong it will go wrong. There are, without a doubt, many that apply to our endeavors in the kitchen. Here's one to get the ball rolling. Share your favorites. MKL #1: If you have meat in a plastic bag either thawing or marinating in the refrigerator, it...

1 10 oz. package frozen chopped spinach, cooked and squeezed till very dry 1 lb medium raw shrimp, deveined and peeled 2 large cloves of garlic, grated 2 Tbs white wine, or Vermouth, or dry sherry 2 Tbs. fresh lemon juice a pinch of red pepper flakes, and white pepper Topping: 3/4 Cup Panko...

All you need for the marinade is: 250ml pineapple juice Juice of 3 limes 45ml olive oil 45g brown sugar 1 tbsp Peppadew juice 3-4 chopped spring onions For the kebabs: 6 chicken breast fillets, cut into cubes 1 pineapple, peeled and cored, cut into bite-size chunks 1 jar Peppadew peppers...

500gm(1pound)boneless chicken thighs chunked 4 stalks Lemon Grass 3 tbsp Crushed Garlic 2-3 tbsp Fish sauce 2 tbsp Palm Sugar 3 clusters whole green Peppers- fresh 2 Dried red chilies - long type 1). Mixed ingredients except chicken and let stand 1 hour. 2). Heat 5 tablespoons...

2 servings Ingredients: For the chicken: 275 gr. Boneless chicken thighs with skin, cut into bite-size pieces 4 tsp. lite soy sauce 1/2 tbsp. palm sugar 4 tsp. sesame oil 1/2 tbsp. whole black peppercorns 1/2 tsp. salt or to taste 5 cloves of garlic 8 strips of pandan leaf, cut 4cm...

Ingredients: Your choice of meat... four boneless, skinless chicken breasts, or four sirloin steaks, or combo of both Marinade: 1 bottle of Italian dressing 1 Cup olive oil 1 Tablespoon minced garlic 2-3 Rosemary and Basil sprigs Quarter two limes, two lemons, and one orange Pico De Gallo...

1 large Sirloin Steak 2 large Garlic Cloves 4 To 6 Medium Jalapeno Peppers 1 cup Red Wine Vinegar 1 1/2 cups Water 2 teaspoons Salt 1/2 teaspoon Pepper 1 teaspoon...

Enjoy this recipe from the south of the border and i will daily post more Mexican recipes on this thread so watch out. 2 cups Unsalted chicken broth -- defatted 1 tablespoon Olive oil 2 teaspoons Ground cumin 2 tablespoons Pickling...

Tarragon is a very aromatic herb and is usually used in chicken, fish or egg dishes. It adds a wonderful flavor to cream sauces too. Serves 2 Prep Time 6 minutes + 60 minutes marinating time Cooking Time 10 minutes 2 thick slices of fish (salmon, gindara, tuna, or tanigue) 1 teaspoon tarragon...

A Jamaican treat. A very popular dish originally from the Caribbean but now an almost everyday American recipe. A symphony of flavor. Ingredients: 2 chicken breasts ¼ cup olive oil ½ cup vinegar ¼ cup soy sauce ½ cup orange juice ¼ cup lime juice 2 cloves of chopped garlic ½ cup chopped onion...

1/2 c. oil 2/3 c. honey 2/3 c. soy sauce 2/3 c. dry sherry 1 clove garlic, crushed 1 small onion, chopped very fine 1/4 tsp. ground ginger Mix all ingredients together. Let chicken marinate in sauce for 2 hours or overnight. Grill chicken, basting with the marinade during grilling.

Add zing to your usual barbecue with some fragrant lemongrass. Make sure to pound the bulb before chopping to release its wonderful flavor and aroma. Serves 4 Prep Time is 15 minutes plus marinating time Cooking time is 10 minutes Ingredients 8 pieces boneless chicken thighs, trimmed of excess...

This preparation of Chilli Chicken is an Indian Chinese dish that is very easy to make at your home for dinner. It is actually quicker than you think. It takes about 30mins to prepare this delicious, mouth watering chinese delicacy made in Indian style. Shopping List * Boneless Chicken –...

1 bunch broccoli ½ pound cooked bacon, crumbled 1 medium red onion, finely chopped 1 cup Craisins (or raisins if preferred) ½ cup sesame seeds, toasted Dressing ½ cup plain yogurt ½ cup mayonnaise ½ cup Splenda (or sugar if preferred) 2 Tbsp. white vinegar Remove flowerets from stalk and cut...

GERMAN SAUERBRATEN 4 lbs. chuck pot roast 1 pkg. instant meat marinade 2/3 c. white vinegar 4 whole cloves 4 peppercorn 1 onion, sliced crosswise 1 carrot, sliced crosswise 1 rib celery, sliced 2 tbsp. vegetable oil 2 tbsp. flour 1/3 c. finely crushed gingersnaps (about 12 to 14) 1 bay leaf...

3-4 pounds shoulder of lamb 4-6 ounces belly pork (unsalted) 2-3 tablespoons olive oil 1/2 bottle red wine 2 large onions 2 carrots Salt & Pepper Thyme seasoned flour 1/4 pint good beef stock 4 ounces mushrooms Bay Leaf Piece of orange peel 3-4 sprigs parsley Cut the lamb, onion and...

for 1 or 2 steaks... 1/2 c soy sauce 6 TBSP honey 4 TBSP vinegar 3 1/2 tsp. ground ginger 1 1/2 c oil 2 green onions, chopped Mix all ingredients together. Marinate the steak(s) overnight. Drain marinade and grill steaks. Slice steaks into strips and serve.

5 cloves garlic, peeled and mashed 1/2 cup olive oil 2 TB coarse ground black pepper 2 tsp. cayenne pepper 1 tsp. sea salt 1 lemon, juiced 1 lime, juiced 1 TB chopped fresh cilantro 5 lb. medium sized shrimp, in shell In a large bowl, combine the garlic, olive oil, peppers and salt. Cut the...