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1 clove Onion chopped
2 cloves Garlic minced
2 tbs. Butter melted
1 whole Fluid Tomato
8 Tomato Paste
1/2 cup Celery chopped
1/3 cup Vinegar
1/4 cup Green Pepper chopped
2 whole Celery chopped
1 whole Bay Leaf
3 tbs. Molasses
1 1/2 tsp. Salt
2 tsp. Mustard
2 tsp. Tabasco Sauce to taste
1/2 tsp. Clove ground
1/2 tsp. Allspice ground
2 slices Lemon
Sauté onion and garlic in butter in a saucepan until tender. Stir in remaining ingredients; bring to boil. Reduce heat and simmer, uncovered, 30 minutes; stir occasionally. Discard bay leaf and lemon slices. Process through a food processor if desired. Use sauce for basting and as a side dish for dipping. Yield 3 cups.
2 cloves Garlic minced
2 tbs. Butter melted
1 whole Fluid Tomato
8 Tomato Paste
1/2 cup Celery chopped
1/3 cup Vinegar
1/4 cup Green Pepper chopped
2 whole Celery chopped
1 whole Bay Leaf
3 tbs. Molasses
1 1/2 tsp. Salt
2 tsp. Mustard
2 tsp. Tabasco Sauce to taste
1/2 tsp. Clove ground
1/2 tsp. Allspice ground
2 slices Lemon
Sauté onion and garlic in butter in a saucepan until tender. Stir in remaining ingredients; bring to boil. Reduce heat and simmer, uncovered, 30 minutes; stir occasionally. Discard bay leaf and lemon slices. Process through a food processor if desired. Use sauce for basting and as a side dish for dipping. Yield 3 cups.
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