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Ingredients for alu paratha :
Stuffing:
2 boiled Potatoes
1 small finely chopped Onion (optional)
Coriander leaves finely chopped
Small piece of Ginger (very finely chopped or grated)
1 or 2 green Chilies (finely chopped)
Salt Red Chili powder and Garam masala as per taste
Butter
Preparation of aaloo paratha :
* For the cover make dough out of whole-wheat flour (atta), as you would do for
any parantha/roti.
* Mash the potatoes.
* Add all the stuffing items to mashed potatoes and mix it properly.
* Make two medium size chapati, add the filling to the one chapati and cover it with the second one.
* Now roll it slightly. Put it in a pre-heated oven at 450-degree. Cover top oven grill with aluminum foil & Place Paratha over it for easy baking.
* When top side is done change the side and keep a check (till properly baked)
* Spread butter over it. Serve aloo paratha hot with yogurt (curd).
Stuffing:
2 boiled Potatoes
1 small finely chopped Onion (optional)
Coriander leaves finely chopped
Small piece of Ginger (very finely chopped or grated)
1 or 2 green Chilies (finely chopped)
Salt Red Chili powder and Garam masala as per taste
Butter
Preparation of aaloo paratha :
* For the cover make dough out of whole-wheat flour (atta), as you would do for
any parantha/roti.
* Mash the potatoes.
* Add all the stuffing items to mashed potatoes and mix it properly.
* Make two medium size chapati, add the filling to the one chapati and cover it with the second one.
* Now roll it slightly. Put it in a pre-heated oven at 450-degree. Cover top oven grill with aluminum foil & Place Paratha over it for easy baking.
* When top side is done change the side and keep a check (till properly baked)
* Spread butter over it. Serve aloo paratha hot with yogurt (curd).
