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¾ cup Sugar
½ teaspoon Salt
1 cup Blueberries
2 Pie Crusts
3 tablespoon Cornstarch
5 cup Apples, Peeled & Sliced
1 tablespoon Lemon Juice
2 tablespoon Margarine
In a large bowl,stir together sugar,cornstarch and salt. Add apples,blueberries and lemon juice;toss to coat the fruit. Turn into pastry lined 9 pie plate. Dot with margarine. Add top crust; seal and flute edge. Bake in a 425f oven until crust is browned and filling is bubbly.
½ teaspoon Salt
1 cup Blueberries
2 Pie Crusts
3 tablespoon Cornstarch
5 cup Apples, Peeled & Sliced
1 tablespoon Lemon Juice
2 tablespoon Margarine
In a large bowl,stir together sugar,cornstarch and salt. Add apples,blueberries and lemon juice;toss to coat the fruit. Turn into pastry lined 9 pie plate. Dot with margarine. Add top crust; seal and flute edge. Bake in a 425f oven until crust is browned and filling is bubbly.
